4 hour marinade in Worcestershire & Soy Sauce with dried chopped onions and a dash of garlic powder. Pulled out of the marinade dusted in Montreal Steak Seasoning and black pepper.
Seared quickly on a high heat rotating on all sides until the internal temperature is 115-120 degrees Fahrenheit. Pulled to rest for 10 minutes and served with baked potato and garden salad.
Venison T-Bone Steaks
Dried Chop Onions