It doesn’t get anymore classic backyard grilling than the smell and sounds of hamburgers sizzling over a bed of coals. Grilling hamburgers on the LSG brings a whole new level of taste and presentation to the classic summertime fare.
Whether its a straight hamburger mix or a complex flavor of spices and add-ons, you will be the King/Queen of the Grill when you are standing over this grill cooking these burgers in small batches.
You won’t be cranking out 20 burgers at a time on this cast iron grill, but those that do slide off of you spatula will be of a quality that you can be proud of.
In the video below you can see a simple recipe and cook, it certainly is critical to maintain a proper coal be temperature during the cook, if you aren’t on your game and the heat gets away from you, your guests could expect a bit too much char for the liking. As with anything, practice and skills develop over time when it comes to grilling. Heck, developing your own style and tastes is what elevates you to becoming the King or Queen of your outdoor kitchen.
Hamburger Preferably 85/15
Dash of Garlic Powder
Dash of Onion Powder
4 glugs of Worcestershire Sauce
2 dollops of A-1 Sauce
1/2 cup minced or chopped onion (whichever you prefer)
Black Pepper to tast
1 tablespoon of Montreal Steak Seasoning