Grill a Whole Chicken

As you may have experienced, temperature control can be the number one skill to master in cooking on the Lodge Sportsman Grill (LSG).  In the attached video you will see a good method for spreading that heat more evenly across something as large as a whole chicken.

Spatchcocking the whole chicken opens the chicken up for more even cooking.  Dry brining the chicken the night before also helps to create a crispy flavorful skin with a beautiful grilled appearance once complete.

Don’t let this grill intimidate you into not grilling a whole chicken, check out the video below to learn the grilling process.

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