This post will be a bit of departure from our regular hibachi style cast iron grill post. However, this cook is sooo worth it.
This is another crowd pleaser or you can you can view it as having access to glorious meat loaf left overs for the coming days. Stuffed Meatloaf is one of those belly filling satisfying leftover dishes that is versatile for use in everything from sandwiches to a main entree choice.
This smoked meatloaf recipe cooked in a lodge cast iron skillet and smoked in an offset smoker is for that adventurous outdoor cooker. Some people will call this recipe by several different names: Smoked Meatloaf, Ring Meatloaf, Stuffed Meatloaf, Hamburger Fatty, Fat Tire etc.
6 (+- a pound) of Lean Hamburger
Cavender’s Greek Seasoning
This cook takes a culmination of skills involving standard meatloaf cooking as well as the gear and a smoker with the pit master knowledge to put it all together.
When you throw the cast iron skillet into the mix it just adds that one more element to make this such a unique cook that it can become a go to meal when you’re looking for that perfect meal to show off your cast iron grilling skills and give everyone something that they’ve never had before.